3 dishes from Moroccan cuisine.. foods that tell the history of cities

3 dishes from Moroccan cuisine.. foods that tell the history of cities

Saffa buried with chicken

The saffron buried with chicken is prepared with chicken cooked with spices and monsoons, sprinkled over the safflower and decorated with sugar and cinnamon powder.

Tangier Marrakech

One of the famous traditional dishes and it is called this name because it is found more in the city of Marrakesh, and is prepared intensively in the winter.

The famous dish is prepared from meat, garlic, cumin, saffron, sour and free ghee, and it has a delicious and good taste.

Pastilla

Pastilla is a Berber dish

It is an Amazigh dish and is considered one of the main luxurious dishes that are served at weddings and occasions, and is also considered a national dish that no one disputes.

This delicious dish bears the name of pastilla or pastilla, also called pastilla, and is prepared either with chicken and almonds or fish and seafood.

تعديل المقال