best 3 dishes from Moroccan cuisine.. foods that tell the history of cities
| best 3 dishes from Moroccan cuisine.. foods that tell the history of cities |
Kaab Al-Ghazal
It is one of the most famous sweets that abound in Moroccan cuisine, and is served on all family and religious occasions, such as Eid al-Fitr and Eid al-Mawlid al-Nabawi.
Kaab el-Ghazal consists mainly of almonds and must be of high quality, so the cost of this dessert is relatively high in Morocco.
Moroccan baklava
One of the famous desserts in Morocco, which is prepared in a different way from those prepared in Levantine and Asian kitchens, and consists of flour, fine sugar, rose water and butter.
Baklava is made of special dough flakes and stuffed with cocoa nuts, pistachios, almonds or walnuts, as desired or available, and sweetened with honey.
Almond rose
They take beautiful and multiple forms, all in the form of roses, and are distinguished by their wonderful taste consisting mainly of almonds, as well as their wonderful harmonious and sometimes complex shape.
Moroccan cuisine reveals its secrets to visitors to "Morocco in Abu Dhabi"
It is made of eggs and almonds and can be combined with some nuts such as cocoa, walnuts and butter, in addition to sheets of green dough for decoration.