Moroccan cuisine: how to prepare msemen

 Moroccan cuisine: how to prepare msemen

Content

• Quantity⏩
• Preparation time
• Cooking time
• total time
• the ingredients

steps

Since ancient times, Moroccan cuisine is considered one of the most diverse in the world. The reason is due to Morocco's interaction with the outside world for centuries, as it is a mixture of Berber, Arab, Andalusian, Middle Eastern, Mediterranean and African cuisine.

You can prepare Moroccan msemen as a dessert after food.

⏩

Quantity

5 people

Preparation time

10 minute⏩

Cooking time

15 minutes

total time

25 minutes

⏩

the ingredients

• 1 cup water
• 1 small spoon of yeast
• 1⁄2 small spoonful of salt
• 2 cups flour
• 1 cup fine semolina
• 1 small spoonful of sugar
•   Fat Amounts:
• 1⁄2 cup vegetable oil
• 1 tablespoon baking powder
• 1⁄3 cup fine semolina

steps⏩

1. - Mix the water, yeast, salt, sugar and semolina.
2. - Add the flour to the semolina mixture and knead the ingredients. Cover the dough and set it aside⏩
3. - Mix the oil and baking powder in a bowl
4. - Roll out the dough balls on a surface lightly greased with the baking powder mixture, then brush the face of the dough with the baking powder mixture and sprinkle semolina on it.
5. - Fold the dough on each other until you get a square shape, then brush it with the baking powder mixture on both sides and fry it with hot ghee⏩

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