top 2 dishes from Moroccan cuisine.. foods that tell the history of cities
| top 2 dishes from Moroccan cuisine.. foods that tell the history of cities |
Harira soup
Harira soup is one of the most popular dishes in Moroccan cuisine
It is a popular Moroccan soup of Andalusian origin, and it is one of the basics of Moroccan Amazigh cuisine, and is widely prepared during the holy month of Ramadan, as it decorates most breakfast tables in Morocco because it contains many nutrients beneficial to the human body.
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There are many methods used to prepare and prepare the harira, but in general it is made of wheat, corn and barley flour, and it is a complete meal, usually served with dates and Moroccan chebakia.
Moroccan chebakia
Moroccan chebakia is one of the most famous traditional sweets in Morocco
It is one of the traditional sweets that are served in Ramadan, as no Moroccan home is free of them in the holy month.
It is mainly based on a paste mixed with oil and butter, often with some almonds, walnuts or cocoa, and is placed in authentic honey or sugar honey.
It is sprinkled with a little rose water and then a lot of star anise, or what Moroccans call "zinglan".
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It is often eaten with mint tea or hot harira, and it is somewhat similar to the dessert known in the East and Morocco as "zalabia".